Tsar Ivan The Terrible is crafted in the unique Osobaya style. It is neither plain nor flavoured. It uses delicate infusions of Siberian cedar nuts and wild buckwheat honey added in minute quantities to ensure its luxurious smooth finish.
- Only the highest quality golden shade kernels harvested from September to November are used to make the infusion.
- Pure wild buckwheat honey used to make the infusion, has a sweet taste with an added pungent note.
Together these delicate admixtures create a distinctive soft finish making Tsar Ivan the Terrible vodka uniquely enjoyable even at room temperature.